Remembering a Special Menu
Phil Gelb served this at a recent In the Mood for Food dinner:
First course: cold cucumber avocado soup
Second Course Roasted apricots with salted radish and cucumber salad with cherry balsamic dressing
Third Course: Cannelloni (homemade pasta filled with homemade allmond ricotta with eggplant tomato sauce)
accompanied by
Sauteed rapini with olives
Fourth Course: Rosewater peach cake with cherry-peach-vanilla ice “cream”
